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Venison carpaccio

Venison carpaccio

Paul Ainsworth's venison carpaccio recipe is a spectacular dish. The venison loin is marinated overnight, then seared. Parsnip purée and crisps add a playful texture.

photo of Venison Carpaccio

Venison Carpaccio

Venison Carpaccio recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder

Australian Gourmet Traveller recipe for Venison Carpaccio with pickled…

Australian Gourmet Traveller recipe for Venison Carpaccio with pickled vegetables by Shannon Bennett, Vue de Monde : Gourmet Traveller Magazine Mobile

Seared Beef or Venison ‘Carpaccio’ with a Thai-Style Dressing | Scrumptious South Africa

Seared Beef or Venison ‘Carpaccio’ with a Thai-Style Dressing Scrumptious South Africa

This venison carpaccio recipe is a twist on a classic beef carpaccio with the addition of a crispy venison shoulder lollipop and a delicious shallot and hazelnut vinaigrette. I like cooking with ga…

Venison Carpaccio

This venison carpaccio recipe is a twist on a classic beef carpaccio with the addition of a crispy venison shoulder lollipop and a delicious shallot and hazelnut vinaigrette. I like cooking with ga…

Venison carpaccio with a simple caper & olive oil dressing, perfect for an elegant dinner party dish or a wonderful light dinner shared between two.

Venison carpaccio with a simple caper & olive oil dressing, perfect for an elegant dinner party dish or a wonderful light dinner shared between two.

Venison Carpaccio with beetroot concasse

Venison Carpaccio with beetroot concasse

Biltong Encrusted Venison Carpaccio starter at Shimmy Beach Club - new winter menu

Biltong Encrusted Venison Carpaccio starter at Shimmy Beach Club - new winter menu

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