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Ice sculpture

Ice sculpture

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

10 Habits of Professional Pastry Chefs

Start baking like a pro in no time! Who needs culinary school when you can just learn from two people who went already!

Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swans

Cream Puff Swans - forgot all about these! Made them in pastry school.

/traditional norwegian pastry/cannot get enough of these... homeMade/rightFromTheOven/meltInYourMouth/Sweetness!

Skolebrød + 2 years old!

/traditional norwegian pastry/cannot get enough of these... homeMade/rightFromTheOven/meltInYourMouth/Sweetness!

Wow your guests with this Warm Chocolate Cake Recipe from the French Pastry School, made with Plugra Butter. (suite101.com)

Wow your guests with this Warm Chocolate Cake Recipe from the French Pastry School, made with Plugra Butter. (suite101.com)

how to make pate a choux

How To Make Pâte à Choux (Choux Pastry)

how to make pate a choux

Dit ziet er geweldig uit.

Dit ziet er geweldig uit.

Puratos

Puratos

The French Pastry School

The French Pastry School

Spinach pinwheels                                                                                                                                                     More

Spinach & Feta Pinwheels - Conventional Method

Spinach pinwheels More

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