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Fish biryani recipe | How to make fish biryani | Fish dum biryani

Fish biryani recipe - How to make fish biryani - Fish dum biryani recipe

Chicken Kabouli Al-Batena Style Recipe - Nestle Family ME

Recipe - Chicken Kabouli Al-Batena Style - Heat ghee in a large pot. fry the boiled chicken from all sides for 6 minutes or until red in color then set aside.

Famous Hyderabadi -style #chicken #biryani recipe

Chicken biryani recipe – Hyderabadi-style chicken biryani

Hyderabadi Chicken biryani recipe - Step by step with pictures how to make delicious Hyderabadi - style chicken biryani.

A beginner's guide to biryani: the ultimate rice dish  Pakistani Lamb Biryani

A Beginner's Guide to Biryani, the Ultimate Rice Dish

Pakistani Lamb Biryani by Saveur. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.

Enjoy this wonderful vegetarian hyderabadi dum biryani recipe from Preethi Vemu. Get the recipe on Honest Cooking today.

Vegetarian Hyderabadi Dum Biryani

Enjoy this wonderful vegetarian hyderabadi dum biryani recipe from Preethi Vemu. Get the recipe on Honest Cooking today.

Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request second helpings! I normally make this whenever my husband goes fishing and brings home a large catch, as a little celebratory meal! :)

Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request second helpings! I normally make this whenever my husband goes fishing and brings home a large catch, as a little celebratory meal! :)

Grilled Kofta with Zucchini Sauce - via Global Table Adventure

Grilled Kofta with Zucchini Sauce

For the Kofta: 1 pound ground beef or lamb 1 Tbsp parsley, finely chopped (about a handful) 1 Tbsp cilantro, finely chopped 1 tiny red onion, minced 1 tsp of cinnamon 1 tsp ground coriander 1 tsp ground cumin Salt/pepper to taste

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