Pinecone Wreath - Hot-glue pinecones to a wreath form, starting at the outside and working around the wreath toward the center. Wire evergreen sprigs to the bottom of the wreath, and hot-glue a simple red bow to the bottom center.
Place dry pine cones on a foil-covered baking sheet in a single layer. Bake in a pre-heated oven at 200 degrees for about minutes. Spray them with a little acrylic sealer to give them a little sheen and to give strength since pine cones are fragile.
Pine cone Wreath with embellishments. Could also add fall florals, etc to make an autumn/thanksgiving wreath. Lay it on top of a charger plate and place a candle in the middle for a table centerpiece. The options are endless.