Brown 2lbs. beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke Sea salt & freshly ground blackpepper heat up. Drizzle sauce over the brisket cook ultra low for 8 hours. Remove brisket & pull the meat apart or slice against the grain. Cook until the sauce thickens up and serve the meat with the hot…
Crock Pot Apple Crisp
The best crock pot apple crisp! The apples are tender and full of cinnamon flavor - the oat topping is soft and sweet. This is our favorite crisp recipe and plus it smells amazing while it’s cooking!
Crockpot No-Boil Manicotti
This Crockpot No-Boil Manicotti is one of my new favorite crockpot recipes. Add it to your easy dinner recipes because you'll fall in love at first bite! | Sponsored by Bertolli®