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Chicken Power Bowls with Crispy Baked Garbanzo Beans

Chicken Power Bowls with Crispy Baked Garbanzo Beans

Chicken Power Bowls with Crispy Baked Garbanzo Beans--Iowa Girl Eats (minus the cheese though!): baked the garbanzo beans a little longer than they called for to make them crispier -

Sesame Kale Noodles - your next last-minute meal. Kale, brussels sprouts, sesame, and noodles equals weeknight, vegan happiness. thekitchengirl.com

Sautéed Sesame Kale Noodles

Sesame Kale Noodles - your next last-minute meal. Kale, brussels sprouts, sesame, and noodles equals weeknight, vegan happiness.

Sriracha Chicken Quinoa Bowl by kimshealthyeats #Chicken #Quinoa #Healthy

Sriracha Chicken Quinoa Bowl

Sriracha Chicken Quinoa Bowl: Very easy to make and tasty. Sriracha sauce found at Carrefour in Import section, where Thai ingredients are sold. Added some pan fried beans to dish, and can serve with rice as well instead of quinoa.

This “put an egg on it” dream dish is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel’s tart sharpness.

Sorrel Rice Bowls with Poached Eggs

Sorrel rice bowl This “put an egg on it” dream dish is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel’s tart sharpness.

Recipe: Bruschetta with chard or spinach, poached egg and dukkah || Photo: Andrew Scrivani for The New York Times

Bruschetta With Chard or Spinach, Poached Egg and Dukkah

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Lazy Vegetarian Shepherd’s Pie - we added some carrots, used quinoa in place of bulgur, spinach for kale, and just used a veggie soup that had some lentils and it turned out great!

NYT Cooking: Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco. If you want spice, add the chipotle, or garnish with some salsa. If salt is an issue, use ranchero rather than cotija cheese.

Cauliflower and Red Onion Tacos

Trout with Escarole, Orange, and Olives, Recipe from Everyday Food, September 2010

Trout with Escarole, Orange, and Olives

Trout with escarole, orange juice and olives. In a skillet you can prepare a main dish and side dish for one. Seared trout pairs with sauteed escarole, orange juice and zest, and green olives for a quick solo dinner.

stuffed sweet potatoes

Sweet Potato Recipes for Weight Loss

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Egg. This is amazing. Cooked the beans with garlic. Mixed the arugula with lime, salt, pepper.

A super healthy way to start your day.  Bowl of Greens with Poached Egg and Parmesan.

Bowl of greens with poached egg Parmesan / What Should I Eat For Breakfast Today?

Full of greens and beans, this Greek Quinoa Buddha Bowl is the ultimate healthy lunch or dinner. It's ready in 20 minutes and packed with fresh flavors!

Greek Quinoa Buddha Bowl & A Special Announcement

Full of greens and beans, this Greek Quinoa Buddha Bowl is the ultimate healthy lunch or dinner. It's ready in 20 minutes and packed with fresh flavors! Replace the quinoa with lentils or cauliflower or rice, if you want!

PAN-ROASTED SALMON, STIR-FRIED GARLIC COLLARD GREENS with VINEGAR RED RADISH SLICES & DAIKON CUCUMBER RAITA [bonappetit]

Pan-Roasted Salmon with Collards and Radish Raita

Teriyaki Chicken Quinoa Power Bowl.  Simple and healthy lunch or dinner recipe! #healthy #chicken #dinner

Teriyaki Chicken Quinoa Power Bowl

My Teriyaki Chicken Quinoa Power Bowl is the perfect weekday lunch or dinner for feeling great!

Winter Nourish Bowls With Orange-Ginger Miso Sauce + An Announcment

Winter Nourish Bowls With Orange-Ginger Miso Sauce + An Announcment (Dishing Up the Dirt)

Winter Nourish Bowls With Orange-Ginger Miso Sauce + An Announcment - Dishing Up the Dirt