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Chocolate Raspberry Rugelach adapted from Martha Stewart's Baking Handbook
Find this Pin and more on Bakery ❤ by gerda12365.
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Chocolate Raspberry Rugelach adapted from Martha Stewart's Baking Handbook

Chocolate Raspberry Rugelach can also do just raspberry or blackberry or blueberry or cinnamon or others

making this for the holiday cookie exchange at work!

rugelah- Jewish must have dessert!

Chocolate Raspberry Rugelach adapted from Martha Stewart's Baking Handbook

Chocolate Raspberry Rugelach  adapted from Martha Stewart's Baking Handbook

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The dough for these chocolate raspberry rugelach is a dream to work with. Hot out of the oven, they are eminently swoon-worthy.

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§§§ : Rugelach : Raspberry, Nuts and Chocolate wrapped in Cream Cheese Dough
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Rugelach – Raspberry, Nuts and Chocolate wrapped in Cream Cheese Dough - inspired by a conversation with my grandmother and a recipe from Joan Nathan’s Jewish Cooking in America

Raspberry, Nuts and Chocolate wrapped in Cream Cheese Dough Dough: 8 ounces cream cheese 2 sticks unsalted butter cup confectioners’ sugar 1 teaspoon lemon juice teaspoon l

§§§ : Rugelach : Raspberry, Nuts and Chocolate wrapped in Cream Cheese Dough

§§§ : Rugelach : Raspberry, Nuts and Chocolate wrapped in Cream Cheese Dough
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Homemade Rugelach 3 Ways: Chocolate Raspberry, Cinnamon Apple with Toasted Pecans, & Honeyed Fig with Goat Cheese | Kneading Home
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Homemade Rugelach 3 Ways: Chocolate Raspberry, Cinnamon Apple with Toasted Pecans, & Honeyed Fig with Goat Cheese

Homemade Rugelach 3 Ways: Chocolate Raspberry, Cinnamon Apple with Toasted Pecans, & Honeyed Fig with Goat Cheese | Kneading Home
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Rugelach Cookies (don't know if this recipe's any good but we made these with currants that one time and they were REALLY GOOD)
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How To Make the Best Rugelach Cookies — Cooking Lessons from The Kitchn - Maybe with savory fillings?

How To Make the Best Rugelach Cookies // sub out with tofutti and earth balance, and ditch the egg yolk!

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

Rugelach - lots of step by step pictures

Rugelach Cookies (don't know if this recipe's any good but we made these with currants that one time and they were REALLY GOOD)

Rugelach Cookies (don't know if this recipe's any good but we made these with currants that one time and they were REALLY GOOD)
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Dorie Greenspan's rugelach
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Rugelach - These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

How to make croissants even better! a Jewish cookie with cream cheese dough and a spiced, chopped nut, jelly, and fruit filling

Forget the last-minute shopping, put down the tinsel, and never mind the horde of relatives on the way. It's time to make holiday cookies. Baker and cookbook author Dorie Greenspan shares a wealth of baking tips for making rugelach.

Rugelach (from Dorie Greesnpan, Bon Appetite food columnist and cookbook writer)

Dorie Greenspan's rugelach

Dorie Greenspan's rugelach
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Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert. Step by step photos. Kosher, Yiddish, Dairy.
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Rugelach - How to Bake Jewish Rugelach from The Shiksa in the Kitchen

Rugelach (do cranberry heath and chocolate raspberry?) for cookie plate (also make iced sugar cookies!

Hanukka Rugelach (try with apricot jam and pecans!

I like mine Raspberry

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert. Step by step photos. Kosher, Yiddish, Dairy.

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert. Step by step photos. Kosher, Yiddish, Dairy.
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nutella, rugelach, cookies, kosher, Jewish recipes, chocolate
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Nutella Rugelach Cookies by What Jew Wanna Eat

The 10 most popular recipes of 2013 on What Jew Wanna Eat! Homemade Lox, Garlic Mashed Potato Knishes, Nutella Rugelach and more!

How can you improve on rugelach, the world's most perfect cookie? Make a red velvet rugelach and prepare to be amazed!

Nutella Rugelach can use many different fillings blackberry raspberry chocolate pecan apricot pb&jj cinnamon strawberry cherry blueberry peach use preserves or pie fillings or maybe fresh

nutella, rugelach, cookies, kosher, Jewish recipes, chocolate

nutella, rugelach, cookies, kosher, Jewish recipes, chocolate

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Rugelach - a Jewish cookie made with a cream cheese pastry and filled with brown sugar, nuts, cinnamon and chocolate chips. via @babybirdsfarm Baby Bird's Farm and Cocina

Rugelach

quick and easy desserts recipes, finger dessert recipes, autumn dessert recipes - Rugelach - a Jewish cookie made with a cream cheese pastry and filled with brown sugar, nuts, cinnamon and chocolate chips. via Baby Bird's Farm and Cocina

Sticky Cinnamon Bun Rugelach Recipe

Sticky cinnamon bun, meet your new BFF, the rugelach. I think you two will get along very well.

Cinnamon and chocolate rugelach

Rugelach // Sweet, light pastry filled with rich chocolate and fresh strawberry jam for a fail-proof take on the classic Jewish dessert.

Rugelach  #holidays #cookies

Apricot-Walnut Rugelach

Apricot-Walnut Rugelach - This may be a little more work than the average cookie, but these divine rugelach are worth it.

S’mores Rugelach | The Nosher - My Jewish Learning (especially great for Lag B'Omer when you can't have a real campfire!)

I am always ready to bake up treats for an outdoor picnic celebration. And Lag B’omer, the day of the Omer, is a time to celebrate friends, fam .

Raspberry, White Chocolate & Coconut Rugelach | MarlaMeridith.com

Raspberry, White Chocolate & Coconut Rugelach

Raspberry & Chocolate Cream Cheese Rugelach | Confident Cook, Hesitant Baker

Homemade Raspberry and Chocolate Cream Cheese Rugelach using Dorie Greenspan's dough recipe from Baking Chez Moi cookbook.

Apricot and Cinnamon Rugelach

Recipes for Rosh Hashanah

Brisket, dates and latkes recipes for the Jewish New Year from the Recipe Finder.

Classic rugelach recipe                                                                                                                                                                                 More

Classic Flaky Rugelach Dessert Recipe

Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.

These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat - they'll disappear before your eyes! They also keep incredibly well in the freezer.

These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat – they’ll disappear before your eyes! They also keep well in the freezer.

Rae: This recipe has instructions for making three different fillings: cherry-almond, chocolate-hazelnut, and apricot; the dough and the shaping and baking instructions are the same for all of them. So pick your favorite filling, or do a mixed batch by making all three fillings and using a third of each amount of the filling ingredients called for below.                  We're always experimenting with new flavor combinations, so once you get the basics down, have fun mixing and matching.

Rugelach

This recipe has instructions for making three different fillings: cherry-almond, chocolate-hazelnut, and apricot; the dough and the shaping and baking instructions are the same for all of them!

Cherry Almond Rugelach from Land O'Lakes

Cherry Almond Rugelach

These delicately sweet and tender Cherry Almond Rugelach cookies are the perfect addition to a cookie platter.

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