Kerrievis oor Paasnaweek

Ingestuur deur Lynette Gerber Bestanddele Deep Water Hake 2 Groot uie – in dun ringe gesny 375 ml Bruin Asyn – 1 ½ koppie 250 ml Water – 1 Koppie Suiker – ½ koppie K…

Kerrievis | SARIE

114 was elke Paasnaweek op ons tafel. genoeg vir 8 kg ferm wit vis 45 ml olyfolie sout en varsgemaalde swartpeper 100 g ml) suiker 50 ml kerriepoeier 15 …

Cape Malay pickled fish

HEALTHY HERITAGE: Enjoy Cape Malay pickled fish on Good Friday. It's not only traditional, but also much healthier than battered

Cape Malay Style Pickled Fish

Cape Malay Style Pickled Fish

Enjoy the flavour of the Cape with this traditional Easter dish. The fish is cooked, then pickled, and then served cold. It also keeps well in the fridge.

Another Wonderful South African Dish, Pickled Fish! www.chefdewet.co.za

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs

Spinasie-en-feta-pastei | SARIE | Spinach and feta pies

Spinasie-en-feta-pastei | SARIE | Spinach and feta pies

Tomato Lamb Potjie/Bredie | ColinCowie.

Tomato Lamb Bredie

Souskluitjies, Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.

Souskluitjies, Wanneer die hoender en pampoentert uit die oond kom, bak ek my souskluitjies.

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream,  2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley  1 tsp. Portuguese spice 2-3 fresh chopped garlic Method:  Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

Scrumptious South Africa: Extra-Lemony Cape-Malay-Style Pickled Fish. Best served cold with seeded bread

Cape Pickled Fish If you're not a lover of seafood, your nose may well wrinkle at the thought of eating pickled fish. I concede that, .

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