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Greek cheeses || --  || Whatever their origins, Greek cheeses are among the finest in the world. Greece has hundreds of varieties of cheeses and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions. Ancient Greeks have been making cheese for thousands of years Before Christ.

Naxos' best-known cheese, graviera is thick, pale and full of little…

Roquefort French Cheese // region : Midi Pyrénées // milk : sheep // (queso frances, fromage aop)

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Les adresses de Julia Bergshoeff à Amsterdam

Les adresses de Julia Bergshoeff à Amsterdam

En Camembert se pueden visitar los últimos fabricantes artesanales del rey de los quesos, creado en Normandía

Fromages: Camembert (and others), France.

Los quesos de cabra tiernos se hacen de manera artesanal, por eso su sabor único.

handcrafted in virginia - valscrapbook: floorabella: “Cheese…”

Cheese. Photo © Vanessa Stump; Styling by Kelly Berg, Story & Space

Styling by Kelly Berg, Story Space

Stilton is a cow's milk blue cheese from England.  This is England's only name protected cheese.  This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.  Great to pair this cheese with sherry, port and most robust reds.  Stilton cheese is truly knows as the "King of all cheeses". $19/lb from Ideal Cheese Shop

Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.

Nala's fromagerie » Cheese » Cheese Type » Firm » Murcia al Vino (Drunken Goat)

Nala's fromagerie » Cheese » Cheese Type » Firm » Murcia al Vino (Drunken Goat)

Judy Casey - Photographers - Maria Robledo - Food

misenscenedesign:Maria Robledo via Judy Casey

Mozzarella in olive oil

Easy Appetizer Recipe: Garlic and Herb Marinated Mozzarella Bites Recipes from The Kitchn - Next time I make a romantic dinner, he'd love this.

floorabella:    “Cheese…”

PHOTO dress with white dots

Greek cheese (graviera)

Greek cheese (graviera)

Chez Astier #paris #restaurant #accorcityguide The nearest Accor hotel : all seasons Paris Voltaire Republique http://www.accorhotels.com/lien_externe.svlt?goto=fiche_hotel_hotel=7119

Restaurant Astier - they leave this giant platter of cheese at your table for the cheese course, amazing

plateau de fromages

plateau de fromages

Queso de Cabrales (Cabrales cheese), from Asturias. I miss you so much!! Best ever cheese!

Queso de Cabrales (Cabrales cheese), from Asturias. Best ever cheese!

"...slightly pungent flavor in enveloped by silky dairy overtones, as if the cows were fed only heavy cream during their blissful lives...". This is why I love reading David Lebovitz.

Coulommiers

Coulommiers cheese A favorite of mine.

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