Explore Grilled Quail Recipes, Wine Leaves, and more!

Quails in Wine Leaves Like the Romans

Ancient Roman recipe- 10 quails, bones in 20 vine or fig leaves 10 medium sized fresh ripe figs 20 slices pancetta or bacon strips Black pepper Cotton threads

Baked Quail In Wine

Stuffed Quail With Chestnuts In A Red Wine Sauce Salt (Substitute arrowroot…

If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would ma...

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Recipe - Fanny Singer

20120724-nasty-bits-raw-quail-lying-down.jpg

The Nasty Bits: Quail

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the ma...

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the ma.

Libum, or ancient Roman Cheesecakes with Honey & Bay Leaf, a great cooking/food experience for Sunday School, Home school, or just for fun for kids and adults alike.  Recipe from Cato the Elder, 160 B.C.

Medieval Food - Libum, or ancient Roman Cheesecakes with Honey & Bay Leaf, a great cooking/food experience. Recipe from Cato the Elder, 160 B.

Quail in Pomegranate Sauce Recipe | SAVEUR Added cumin and coriander and used blackberries instead of pomegrante and topped with fresh cilantro

Quail in Pomegranate Sauce

Quail in Pomegranate Sauce Recipe from SAVEUR. Delicious way to use the pomegranates in season now

Braised Quails with Wild Mushrooms : Recipes : Cooking Channel

Braised Quails with Wild Mushrooms

Pinterest
Search