Tea French Style: Pierced French Christofle Sugar Sifter Spoon from 1862 in the Filet Violon pattern. It is used for dusting powdered sugar on crepes or waffles. Center is an antique French spoon that is gilded. In the back is a silver muffineer.
Chilled Soups - Wedding Bridal Shower Ideas: Food Recipes, Decorations, and More Entertaining Tips - Southern Living. Tiny demitasse or delicate teacups used for soup rather than tea. Maybe even fruit can be served.