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Three Cup (San Bei) Tofu - Brown Girl Vegan

Name: Three Cup (San Bei) Tofu
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Ingredients: 1 bunch Basil, leaves; 1/2 Chilli, green; 1 tsp Garlic powder; 1 inch Ginger; 1 tsp Onion powder; 450 g Tofu, extra firm; 1/2 tbsp Soy sauce, light; 1 1/2 tbsp Soy sauce, dark; 1 tsp 5-spice, powder; 3 tbsp Corn starch; 1 tsp Sugar; 1 Oil; 2 tbsp Sesame oil, toasted; 2 tbsp Shaoxing wine; 1/2 cup Water

1 rating

· 20min · Vegan, Gluten free · 4 servings

This easy Taiwanese and Chinese inspired sticky and saucey tofu recipe can be made in just 20 minutes and it's an ultimate game changer dinner idea.

Myranett

Ingredients

Produce

• 1 bunch Basil, leaves

• 1/2 Chilli, green

• 1 tsp Garlic powder

• 1 inch Ginger

• 1 tsp Onion powder

Refrigerated

• 450 g Tofu, extra firm

Condiments

• 1/2 tbsp Soy sauce, light

• 1 1/2 tbsp Soy sauce, dark

Baking & Spices

• 1 tsp 5-spice, powder

• 3 tbsp Corn starch

• 1 tsp Sugar

Oils & Vinegars

• 1 Oil

• 2 tbsp Sesame oil, toasted

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine

Liquids

• 1/2 cup Water

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