This green chilli chicken curry is one lean mean spicy dish. Lean in terms of being lower in calories than an average restaurant curry and spicy depending on whether you decide to leave the seeds in the chillies or not! With cumin, ginger and garam masala all combined together in this dish, you can be sure this is a rich tasting and deep flavoursome curry.
Lower in fat and lower in calories. This Chicken Vindaloo recipe uses a minimal amount of oil but still explodes with a great spicy (but not too hot) taste!
GARAM MASALA CHICKEN with fresh ginger and beer sauce
GARAM MASALA CHICKEN with fresh ginger and beer sauce - This Garam Masala chicken stew is one of my preferred Indian style recipes. To prepare this tasty dish I used traditional spices adding a personal touch: before stewing, the meat is braised into pale ale beer. This little exception to the traditional rules will give a special flavor to the meat: I’m sure you’ll love it as I do! - Indian cuisine meal food dinner pepper spicy spices Asian Asia
bangladeshi recipes beef curry
Simple chicken curry
This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.
Kip Tikka Masala van de barbecue
Aloo Gosht, Potato and Meat Stew
Curried Sweet Potato and Lentil Soup
Curried Sweet Potato and Lentil Soup Recipe (This Thai red curry sweet potato soup with lentils is rich, creamy, warmly spicy, slightly sweet, and completely satiating. Quick and easy, too.)