Salut is a warm and welcoming restaurant, with a bistro style menu that captures the freshness and hearty flavors of the French cuisine. They feature a full bar, sandwiches, burgers, brunch and beautiful desserts.
This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Garnish with extra thyme and black pepper; serve with crackers. View Recipe: Irish Colcannon and Thyme Leaf Soup
Chef (@shergatt ) Shaun Hergatt's impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted two-Michelin star in 2011. At New York Culinary Experience rediscover eggs with this world-class chef. Read more: 2012 New York Culinary Experience http://nyce.nymag.com/chefs.html#bellanca#ixzz1rxEXpWCx
Foie Gras Bernier. There are a few dishes as authentic as this one in French cuisine. I add my own recipe of a reduction sauce for a flavor to witness for yourself. Live the French culinary dream... www.deniebernier.com