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For an on the go breakfast, Panforte di #Siena (fancy way of saying spiced dried fruit and nut bars) http://colortrip.net/2012/03/golosita-i-dolci-tipici-di-siena/

For an on the go breakfast, Panforte di #Siena (fancy way of saying spiced dried fruit and nut bars) http://colortrip.net/2012/03/golosita-i-dolci-tipici-di-siena/

UNFORGETTABLE Panforte di Siena

Panforte di Siena

UNFORGETTABLE Panforte di Siena

Panforte... recipe from David Lebovitz

Panforte

Panforte... recipe from David Lebovitz

Panforte Di Siena: This cake is a specialty of Siena, Italy that dates back to the 13th century. The first documents, found among Siena's historic papers, are various testimonies from February 7, 1205 that are written on parchment paper and conserved in the archives of the state of Siena.

Panforte Di Siena Recipe, Whats Cooking America

Panforte Di Siena: This cake is a specialty of Siena, Italy that dates back to the 13th century. The first documents, found among Siena's historic papers, are various testimonies from February 7, 1205 that are written on parchment paper and conserved in the archives of the state of Siena.

Panforte - Wikipedia

Panforte - Wikipedia

Panforte di Siena

Panforte di Siena

A cake made of hazelnuts, almonds, and candied peel, mixed with flour and spices, and baked in a rich honey-butter-sugar syrup.

Panforte

A cake made of hazelnuts, almonds, and candied peel, mixed with flour and spices, and baked in a rich honey-butter-sugar syrup.

More panforte than Fig Newton, these chewy bars are a combination of dried figs, honey, spices, and toasted nuts. They're sturdy enough to slip into your pocket...

Dried Fig and Nut Bars

More panforte than Fig Newton, these chewy bars are a combination of dried figs, honey, spices, and toasted nuts. They're sturdy enough to slip into your pocket...

The Brooklyn Ragazza: Tuscan Panforte di Siena ~ An authentic Tuscan treat! @CathiNYC

The Brooklyn Ragazza: Tuscan Panforte di Siena ~ An authentic Tuscan treat! @CathiNYC

Panforte, a Medioeval spicy Christmas cake from Tuscany, made with almonds, candied fruit and honey

Panforte, a Medioeval spicy Christmas cake from Tuscany, made with almonds, candied fruit and honey

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