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Moussaka (Greek Beef and Eggplant Lasagna) | Recipe | Greek recipes, Recipes, Moussaka recipe
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a casserole dish with meat and cheese in it on a white plate next to a blue sign that says, greek eggplant mousska
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recipetineats.com

Greek Moussaka

15 ratings
· 1hr 10min · 6 servings
A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort.
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Ingredients

Meat
• 1 1/3 lb Ground beef or lamb
Produce
• 2 Bay leaves
• 1 kg Eggplant
• 3 Garlic cloves
• 1 Onion, yellow white brown
• 2 tsp Oregano, dried
• 14 oz Tomatoes
Refrigerated
• 1 Egg
• 1 Egg yolk
Canned Goods
• 1 Beef bouillon cube
• 1 cup Beef broth/stock
• 3 tbsp Tomato paste
Baking & Spices
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Pepper
• 5 tbsp Plain flour
• 1 3/4 tsp Salt
• 1 1/2 tsp Sugar
Oils & Vinegars
• 3 tbsp Olive oil
Bread & Baked Goods
• 1/3 cup Panko breadcrumbs
Dairy
• 4 tbsp Butter
• 2 1/2 cups Milk
• 1/2 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup Red wine
Other
• 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))

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