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Moussaka: A Hearty Greek Classic | Recipe | Moussaka, Moussaka recipe, Moussaka recipe greek
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recipestasteful.com

Moussaka Recipe

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· 6 servings
Moussaka is a classic Mediterranean dish, featuring layers of roasted vegetables, a savory meat sauce, and a creamy béchamel topping. This hearty casserole is perfect for family gatherings or a comforting weeknight dinner.
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Ingredients

Meat
• 800 g Ground beef
Produce
• 4 Bay leaf
• 2 Eggplants, large
• 3 Garlic cloves
• 2 Onions
• 1 tsp Oregano
• 4 tbsp Parsley
• 6 Potatoes, medium
• 2 Tomatoes, medium
• 600 g Tomatoes, canned
• 3 Zucchini, medium
Refrigerated
• 1 Egg
• 2 Egg yolks
Baking & Spices
• 120 g All-purpose flour
• 1/4 tsp Cinnamon, powder
• 1/2 tsp Nutmeg, ground
Oils & Vinegars
• 7 tbsp Olive oil
Dairy
• 5 tbsp Butter
• 1 liter Milk
• 120 g Parmesan
Beer, Wine & Liquor
• 80 ml Red wine

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