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Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling. Curry Recipes, Asian Recipes, Healthy Recipes, Healthy Food, Japanese Food Recipes, French Recipes, Vietnamese Recipes, Chinese Recipes, Foodie Recipes

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Katsu Curry (Japanese Curry with Chicken Cutlet)

59 ratings · 25 minutes · Serves 4

recipetin

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More information

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

Healthy Recipes

Japanese Food Recipes

Vietnamese Recipes

Chinese Recipes

More information

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level. It’s so yummy and filling.

Ingredients

Meat

4 Chicken cutlets

Produce

100 g Carrot

400 g Onion

250 g Potato

Pasta & Grains

4 cups Rice, cooked hot

Oils & Vinegars

1 tbsp Oil

Frozen

1/2 packet 230g / 0.5lb house vermont curry, Mild

Liquids

800 ml 1.7pt water

Other

4 tbsp Fukujinzuke

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