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Food And Drink
Groente ramen van Tove Nilsson en de zin en onzin van de voedingswereld https://simoneskitchen.nl/groente-ramen-van-tove-nilsson-en-de-zin-en-onzin-van-de-voedingswereld/ Healthy Soup Recipes, Lunch Recipes, Moody Food Photography, Ramen Photography, Ingredients Photography, Asian Recipes, Ethnic Recipes, Photographing Food, Serving Food
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Recipe from
simoneskitchen.nl

Groente ramen noodle bowl van Tove Nilsson

simoneskitchen
Simone's Kitchen
21k followers

Ingredients

Ingredients
• 1 aubergine (in de lengte gehalveerd)
• olie
• zout
• 1,5 liter groentebouillon
• 2 el chiliolie
• 4 porties ramennoedels (ongeveer 50 gr per persoon)
• 9 el fijngesneden gedroogde paddenstoelen (zwarte champignons)
• 2 el olie
• 2 el Japanse sojasaus
• 2 tl gember (fijngeraspte )
• 1 teentje knoflook (fijngeraspt)
• 200 gr maiskorrels
• 100 gr spinazie
• 3 bosuitjes (fijngesneden)
• 4 eieren (gekook, in sojasaus gemarineerd)
• 1,5 el sesamzaad (geroosterd, gevijzeld)
Healthy Soup Recipes
Lunch Recipes
Moody Food Photography
Ramen Photography
Ingredients Photography
Asian Recipes
Ethnic Recipes
Photographing Food
Serving Food

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