Dressing - fresh lime juice extra virgin olive oil cup fresh cilantro, chopped tsp fresh cracked pepper and pinch of salt for taste Salad- Dressing cooked shrimp, deveined and tail removed 2 ripe avocados 4 cups of lettuce or baby greens
Healthy Creamy Mexican Kale Salad -- Hearty vegetables tossed with a tangy cumin flavoured dressing. Perfect for hot summer days and 10 g of fiber per serving will fill you up.- favorite salad I've made.
5 out of I'd keep the dressing on the side though. The taste of the sweet dates in the bulger is delish w/o the dressing. The cilantro is strong, so less dressing is more. Winter Salads That Will Keep You Full: Moroccan Salad With Orange Cilantro Dressing