two plates filled with pasta salad next to each other
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Trio Antipasto Salad

ratings
· 40min · 12 servings

Ingredients

Meat
1/4 lb Pepperoni
1/4 lb Salami, hard
Seafood
1 can Anchovy
Produce
1 cup Bell pepper, orange
2 cups Cherry or grape tomatoes
1 cup Green bell pepper
1 1/2 cups Onions
1 tbsp Oregano, dried
1 cup Yellow bell pepper
Condiments
1/2 cup Ripe olives
Pasta & Grains
1 16 oz. pkg. Ronzoni trio italiano noodles, cooked and drained
Baking & Spices
1 tsp Black pepper, ground
1/4 cup Granulated sugar
1 tsp Salt
Oils & Vinegars
3/4 cup Olive oil
1/2 cup White wine vinegar
Dairy
3/4 cup Provolone cheese

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