his recipe from Martha Stewart is an easy skillet dessert. You heat butter and sugar in a heavy skillet, then arrange sliced peaches (or apples) over the hot sugar. Then you beat up a basic cake batter that includes yellow cornmeal, and spread it over the fruit and sugar. Pop in the oven for half an hour and then let it rest 10 minutes. Flip it over and presto! Perfect cake with perfectly arranged fruit on top.