ADDED TO PEPPER PLATE Jerusalem Hummus Recipe - "It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite.
Musabaha (warm chickpeas with hummus) & toasted pita
Yotam’s irreverent take on the great hummus debate.: Olive oil, Greek yogurt and tins need not apply: this is all about an overnight soaking and using the kind of creamy tahini you could eat by the spoon.
the famous hummus recipe by yotam ottolenghi and sami tamimi
Yotam Ottolenghi and his London cafes embody the most modern ideal of lunch: colorful, vegetable-forward, Mediterranean-inspired. To open one of his cookbooks, such as Plenty or Jerusalem, is to feel like opening the door into one of his delis — overflowi
roasted pumpkin with chilli yoghurt and coriander sauce