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Spicy Seafood Chowder

15 ratings
· Gluten free · 6 servings
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Ingredients

Seafood
1/2 lb Flounder, fillet
1 lb Mussels
1 lb Shrimp, large
Produce
1/2 Butternut squash, small
1/4 cup Cilantro, fresh
4 ears Corn
2 cloves Garlic
6 Scallions
1 Scotch bonnet chile pepper
1 Yukon gold potato, large
Refrigerated
2 Egg yolks, large
Canned Goods
1 12-ounce can Evaporated milk
Baking & Spices
1 Kosher salt
Oils & Vinegars
6 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
1/2 cup White wine, dry

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