(I'm going to try with sweet potatoes!) Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives.
Use up your leftover chili in these individual-sized chili pot pies which are topped with a delicious cornbread crust! Substitute a gluten free flour, and use a gluten free chili such as Amy's, and your meal could be ready in 35 minutes!
vegan Zucchini Potato Fritters Recipe - Zucchini Cutlets, a delicious and colorful mix of vegetables (Potatoes, carrots and Zucchini) with a burst of flavor from thyme. Easy to make and a tempting snack for your fussy eaters.