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Hawai burger

Hawai burger

Pasta met garnalen is toch wel een van mijn favoriete gerechten: of je het nu op de traditionele manier met een bolognaisesaus die superlang geprutteld heeft, een pestosaus of een carbonarasaus serveert, je mag mij er voor wakker maken. Oké, niet elke nacht dan...

Pasta met garnalen is toch wel een van mijn favoriete gerechten: of je het nu op de traditionele manier met een bolognaisesaus die superlang geprutteld heeft, een pestosaus of een carbonarasaus serveert, je mag mij er voor wakker maken. Oké, niet elke nacht dan...

A Chef's Guide To Knives - The Meta Picture

A Chef’s Guide To Knives

A Chef's Guide To Knives - The Meta Picture

chai-banana-bread2

chai-banana-bread2

This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!

Restaurant Salsa

This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!

Crispy Baked Honey Chipotle Chicken Wings. Super easy to make and healthier than fried. Tossed in a sweet and spicy Honey Chipotle sauce! | chefsavvy.com #recipe #appetizer #wings #chipotle

Crispy Baked Honey Chipotle Chicken Wings. Super easy to make and healthier than fried. Tossed in a sweet and spicy Honey Chipotle sauce! | chefsavvy.com #recipe #appetizer #wings #chipotle

Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.

Teriyaki-Sriracha Glazed Chicken with sugar snap peas and cremini mushrooms

Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.

I know too many cooks and chefs that are like this. Bakers are calm because we're always baked! :p

I know too many cooks and chefs that are like this. Bakers are calm because we're always baked! :p

And now, people, we're making some sweet roast beef! Just follow the official Empire Cooking Channel, and you'll be a master chef in no time!

And now, people, we're making some sweet roast beef! Just follow the official Empire Cooking Channel, and you'll be a master chef in no time!

Top 5 Character Breakfasts for little ones at Walt Disney World! Let's start planning your Magical Walt Disney World getaway today! donnakay@thewdwguru.com

Top 5 Character Breakfasts for little ones at Walt Disney World! Let's start planning your Magical Walt Disney World getaway today! donnakay@thewdwguru.com

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