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Tip #2 on The Art of Hosting a Dinner Party: MAKE THE COLORS POP. (@christiangadient) - See more at: http://theartofplating.com/editorial/13-tips-on-the-art-of-hosting-a-dinner-party-2/

[Revisited] Mussels, baby cucumber, peas, white currant, frozen pickled elderflower cream & mussel sauce with chervil oil. Great dish uploaded by

How to Host an Elegant Dinner Party

5 Easy Ideas for an Elegant Dinner Party

How to Host an Elegant Dinner Party

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Chef Lee Wolen in Chicago Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka.

© Signe Birck. Dish by chef Daniel Burns at Luksus. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Dish by chef Daniel Burns at Luksus. Exclusive interview with…

40 Smart and Creative Food Presentation Ideas

75 Smart and Creative Food Presentation Ideas

Summer-Pretty salad idea for dinner party

assiette gastronomique, un arrangement artistique sur assiette

L' assiette gastronomique en photos! - Archzine.fr

Plating art "Honeycomb, peacan, strawberry, greek yoghurt and acai

https://flic.kr/p/o13PLF | Zucchini

Cucumber slice + scallop / replace by plantain slice with meat

Andaman White prawns, recipe and plating by chef Wuttisak on IG #plating #gastronomy

Andaman White prawns, recipe and plating by chef Wuttisak on IG

Susanna Blåvarg: Have a Yummy Day / styling Elisabeth Johansson: Choice Stockholm

Zucchini Rolls with Whisked Lemon Ricotta, Toasted Hazelnuts and Garlic Cress {Artistic Plating}

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