Hot Pepper Jelly | "I made this recipe and it tastes just like I remember from the farmer's market in Birmingham as a kid. I think many are confused by the name because it's called jelly. The hot pepper jelly we had as kids was never set up. It's just a syrup like consistency you pour over cream cheese and eat until you're sick with crackers. The sweet and hot at the same time is so addictive."
Mason Jar Meals - make ahead of time for the whole week and store them in the fridge - this could be a good idea for those crazy weeks when we're going in fifty billion different directions.
Orange Pepper Jelly
Orange Pepper Jelly...yummm with cream cheese
Blackberry Jalapeno Jelly Recipe !! Bagel and cream cheese would go great with this !!
Better Homes and Gardens Complete Canning Guide (Loose-leaf)
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to p
Super Easy Hot Pepper Jelly
You haven't LIVED until you've had hot pepper jelly with cream cheese and crackers!:
Who knew it was so easy to make preserved lemons? by foodgal
hot pepper jelly this turned out great But I did use a multiple of different type peppers where it came togetehr quite beautifully I think the only thing different I may check into is possibly another pecton since this is a bit runnier then I would like but all n all Great Jelly
My mother-in-law gave us a Thai Chili Pepper plant & I use this recipe for pepper jelly every year. So delicious!