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Nasselsoppa Nässelsoppa Author: Christina Recipe type: Soup Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and pepper to taste Instructions Simmer the nettle leaves 10 minutes. Strain and set the …

Last week at the Ferry Building Farmer's Market, we picked a bag of fresh stinging nettles

This is a dense and delicious dark green nettle soup.  Make it when nettles show up at the farmers markets in the Spring.  Be sure to wear gloves when handling the nettles or they'll sting ya!

Stinging Nettle Soup - have fun foraging in the forest, make sure to wear heavy gloves!

Bruna Bönor » Recipes and Foods from Sweden

Bruna Bönor

Bruna Bönor is a traditional Swedish food recipe of brown beans, served with fried thick bacon.

With way less sodium and sugar than many version, these Sloppy Joes - made with ground chicken, turkey or beef - are healthier yet full of flavour too!

Lean and Lovely Sloppy Joes

I don’t know about you, but I’m really not a fan of ketchup, except with burgers, hot dogs or French fries. Its overly-sweet taste seems to overwhelm anything to which it’s added and in addition to.

Nyponsoppa / rosehip soup

Hemlagad Nyponsoppa - A Traditional Swedish Rose Hip Soup

nettle pesto recipe

Nettle Pesto

Nettle Pesto: 3 garlic cloves 2 tablespoons toasted pine nuts 2 tablespoons grated cheese (any hard cheese will do) tablespoons blanched, chopped nettles Salt Olive oil (use the good stuff)

scandinaviafood.com - Flygande jacob (Flying Jacob) The Swedish take on chicken curry! YUMMY!

Flygande jacob recipe, or translated 'flying jacob'. Swedish recipe with and exotic touch.

Laap Dip (ลาบดิบ)

Laap , Saa, Luu, Gaawy, Nam Dtohk - an Ethno Culinary Journey

Swedish midsummer cake

Karen Burns-Booth

Swedish Midsummer Cake Celebrate midsummer with a picnic and a few slices of Karen's divine Swedish midsummer cake with berries and cream.

Swedish Midsommar Cake // The Sugar Hit

Midsommar Cake // International Eats

Swedish Midsommar Cake // The Sugar Hit

This recipe for wild garlic soup from food writer John Duxbury is the perfect way to make use of an underrated Swedish spring crop.

This recipe for wild garlic soup from food writer John Duxbury is the perfect way to make use of an underrated Swedish spring crop.

Roasted Hubbard Squash Soup with Hazelnuts & Chives - Fine Cooking Recipes, Techniques and Tips

Roasted Hubbard Squash Soup with Hazelnuts & Chives

Roasted Hubbard Squash Soup with Hazelnuts & Chives: This recipe elevates the traditional squash soup to a whole new level — one with added crunch. (via Fine Cooking)

Tapas på Jämtska med Gravad Älg, Kittelbergets Silver och Smörstekta Kantareller

Svenska tapas med mera

Tapas på Jämtska med Gravad Älg, Kittelbergets Silver och Smörstekta Kantareller

Stinging nettles seem to be having their time in the sun, as it were. In years past, we've spotted one recipe, maybe two, mostly begging people to "pretty please, just give nettles a chance!" This year, recipes like the ones below are popping up all over the place with enthusiastic reviews! Have you tried stinging nettles yet?

Stinging Nettles: 8 Recipes for Spring Cooking

Stinging nettles seem to be having their time in the sun, as it were. In years past, we've spotted one recipe, maybe two, mostly begging people to "pretty please, just give nettles a chance!" This year, recipes like the ones below are popping up all over the place with enthusiastic reviews! Have you tried stinging nettles yet?

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