Bubble & Squaek made in Provence Ingredients: 4 floury potatoes - 2 small carrots (of different colours if possible) - 6 cherry tomatoes - 1 bowl full of small broccoli heads - 1 small bunch basil (both purple and green if you find them) - 2 or 3 twigs of thyme - 2 or 3 stalk of flat-leaf parsley - olive oil - eggs - salt and pepper
Open sandwiches for Food & Home
Perziken zijn ook heerlijk op brood!
Dumpling Saturday! Sauces, sticky fingers, beers and fully bellies.