In Switzerland 3 meals a day are eaten. Breakfast is eaten in the morning, lunch follows breakfast around late morning to midday. Dinner is the final meal of the day at the end of the day as the night begins. A Snack is usually had late afternoon, wine and cheese or fondue is usually what is eaten.
Pre-prepped food can be oh-so-pretty. Take a cue from this vegan foodie, whose typical “uni lunch” includes bamboo-infused rice salad, fresh-cut strawberries and mangoes, plus an antioxidant-rich batch of berry tea.