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https://www.facebook.com/InaGarten/photos/a.454168681275405.99568273.439155026110104/1184996598192606/?type=1

Idea for wooded path entry. Ina Garten's tomatoes, basil, lettuce, rhubarb and kale. I love to mix herbs and flowers, so I filled the center urn with rosemary and so.

Tour: Ina Garten's Famous Garden In East Hampton

Every Inch Of Ina Garten's Famous Garden Is Enchanting

The East Hampton garden of Ina and Jeffrey Garten, which was originally designed by Edwina von Gal and later expanded by Joseph Tyree, an arch covered with clematis jackmanii is underplanted with Annabelle hydrangea and vitex.

How to get more hydrangea flowers

How to Get More Hydrangea Flowers

choosing hydrangeas for your garden: cold-climate hydrangea (hydrangea arborescens) / snowball hydrangea - part shade / not drought-tolerant / 'annabelle' / 'white dome'

clematis vine on an arbor

Archway with clematis climbing! Bought both the garden arch and 2 potted clematis plants to plant this weekend. In years to come it could look like this!

summer borders and grass paths

A bit formal for my taste, but the green garden paths are very pretty and overall i think this is a beautiful country garden

Mój wymarzony ogród - strona 158 - Forum ogrodnicze - Ogrodowisko

Mój wymarzony ogród - strona 158 - Forum ogrodnicze - Ogrodowisko

English garden style

country cottage ideas:in country cottage ideas cottage garden ideas in country style pictures photos of home house good-looking

Hedges, Creative Ideas, Originals

Barefoot Contessa's garden by Edwina von Gal. Easthampton, NY

GARDEN VOYEUR: The Barefoot Contessa’s Garden

TAKE A PEEK behind the massive privet hedge at the Barefoot Contessa’s East Hampton garden. I did that on Wednesday. It was open to the public for a few hours as part of the Garden Conservanc…

Barefoot Contessa Ina Garten's East Hampton garden.

Zen-ing Out With the Barefoot Contessa

Chocolate Crème Brûlée  - Barefoot Contessa

Chocolate Crème Brûlée

I’ve always thought crème brûlée is everyone’s secret favorite treat – it’s a nursery dessert elevated to fine French cuisine. I’ve taken it even one step further for Valentine’s Day by adding rich dark chocolate and a hint of coffee with that crunchy car

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