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Pan seared scallops with an "Aurore" sauce, complete with spring baby leek & Oscietra caviar. ✅ By - @lesamisrestaurant ✅ #ChefsOfInstagram ➡️ Submit your recipes to www.ChefsOF.recipes ⬅️

Pan seared scallops with an "Aurore" sauce, complete with spring baby leek & caviar

Pepper tuna with creamy polenta, balsamico jelly, bronze dill gazpacho and sesame wafer stick by chef Holger Bodendorf of restaurant Bodendorf's from Germany #TheArtOfPlating

Pepper tuna with creamy polenta, balsamico jelly, bronze dill gazpacho and sesame wafer stick by chef Holger Bodendorf

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I wonder - what if you opened the bottom and filled the yolk space with something else like a cream dip

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