Why I Love Southwest Airlines: the Airline Food Recipe Challenge. "It got even better when the pilot came out and offered up an unexpected suggestion: Chocolate Mousse. It was a simple recipe made of powdered hot chocolate mix and Coffee Mate creamer. We ended up dipping our mini pretzels into the (somewhat delicious) finished “mousse”. Winners were announced and much fun was had by all involved. In fact, it may have been the most fun I’ve ever had on a commercial flight."