Tuna Tataki | Easy Japanese Recipes at JustOneCookbook.com  @JustOneCookbook (Nami) (Nami)

Tuna Tataki is a yellowfin/ahi tuna lightly seared and serve rare with citrus base soy sauce. It’s very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal.

Kimchi Broth Noodles / Lady and Pups

FIRE AND ICE, AND EVERYTHING NICE

cold noodle in icy kimchi broth, served with sizzling pork belly on a skewer

Gyoza recipe, by thewoksoflife.com

Gyoza ~ Pan fry with lid off, steam with lid on and finish by removing lid and crisping back up again.

Food Mood

Beef Tataki with Ponzu

Ingredients
Produce
  • 2 tbsp Ginger, fresh
  • 6 Scallions
Condiments
  • 2 tbsp Lemon juice
  • 4 tbsp Soy sauce, aged
Baking & Spices
  • 1 tsp Sesame seeds, white
Oils & Vinegars
  • 1 tbsp Chile sesame oil, hot
  • 3 tbsp Peanut oil
  • 8 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil
Other
  • 1 inch Square piece of kombu
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.

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