Verken deze ideeën en meer!

18882255_705157846334535_4155001033796201286_n.jpg (314×960)

18882255_705157846334535_4155001033796201286_n.jpg (314×960)

Edible terrarium wreath

Edible terrarium wreath

Mooie taarten en ideeen

Mooie taarten en ideeen

Those are some succulent cupcakes...

Those are some succulent cupcakes...

Easy Little Pandas Chocolate Cupcakes. Such a fun and easy-to-make cupcake! LOVE it

Easy Little Pandas Chocolate Cupcakes. Such a fun and easy-to-make cupcake! LOVE it

These amazing Floral Fantasy Mother’s Day Cupcakes look like they’re straight out of the garden! Blooming with stunning buttercream roses, daisies, mums and more, these Mother’s Day treats are sure to make mom’s day. Featuring soft pink, ivory and violet flowers, these Mother’s Day cupcakes would also be great for a wedding shower or spring brunch. Use the Master Tip Set to create this lovely garden of pastel florals.

These amazing Floral Fantasy Mother’s Day Cupcakes look like they’re straight out of the garden! Blooming with stunning buttercream roses, daisies, mums and more, these Mother’s Day treats are sure to make mom’s day. Featuring soft pink, ivory and violet flowers, these Mother’s Day cupcakes would also be great for a wedding shower or spring brunch. Use the Master Tip Set to create this lovely garden of pastel florals.

Lekker frisse watermeloentaart. Nu moet alleen het weer nog meewerken!

Lekker frisse watermeloentaart. Nu moet alleen het weer nog meewerken!

Say hello to spring with these inspiring buttercream flower cakes (and cupcakes!).

30 Blooming Flower Cakes for an Artfully Delicious Way to Welcome Spring

Say hello to spring with these inspiring buttercream flower cakes (and cupcakes!).

Leuke fleurige taart

Leuke fleurige taart

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com

Blackberry Lime Cake

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com

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