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Food Mood

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

clock
50 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Sprigs Basil, fresh
  • 1 4-inch piece Ginger, fresh
  • 1 Green onions
  • 1 Jalapeno, fresh
  • 1 Lime, Small wedges of
  • 1 Sprigs Mint, fresh
  • 1 Mung bean sprouts
  • 5 oz Shiitake mushrooms
  • 1 White onion, large
Canned Goods
  • 4 cups Vegetable stock or broth
Condiments
  • 2 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
  • 6 oz Rice noodles
Baking & Spices
  • 2 3-inch frontier co-op cinnamon sticks
  • 1 tbsp Avocado oil
  • 2 Frontier co-op star anise
  • 3 Frontier co-op whole cloves
  • 1 Salt
Liquids
  • 4 cups Water
This vegetarian pho recipe (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

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