Southern Pea Salad is one of my favorites. I love trying new ways to make it and using different ingredients each time. This salad is great served on lettuce leaves or just served as a side dish to any me.
Chickpea, Feta and Parsley Salad 1 medium onion, diced 3 cloves garlic 1 tbs olive oil Pinch red chili flakes 2 tins of chickpeas 4 spring onions (scallions), green part only, chopped 1 cup chopped parsley Juice of one lemon ounces) feta Salt and pepper
Chick Pea Salad with Artichoke Hearts & Sun Dried Tomatoes