Explore Fresh Oysters, Raw Oysters, and more!

The Walrus and the Carpenter: Oysters are perhaps Seattle’s greatest food resource. And with Walrus, celebrated chef-owner Renee Erickson has redefined the raw bar with French nostalgia and low-key American funk: lighter, brighter, better music. Make sure to order more oysters than you think you want. #BAcityguides

The Walrus and the Carpenter

The Walrus and the Carpenter: Oysters are perhaps Seattle’s greatest food resource. And with Walrus, celebrated chef-owner Renee Erickson has redefined the raw bar with French nostalgia and low-key American funk: lighter, brighter, better music.

The Hot 10 2014: Westward, Seattle (No. 5) photo - bon appetit

The Hot 10 2014: Westward, Seattle (No. 5)

vodka oyster shots Dash of red Tabasco Dash of green Tabasco Dash of cocktail sauce Worcestershire sauce Dash of horseradish 1 ounce vodka 1 fresh, cold oyster Wedge of lemon More

Oyster Shooter

vodka oyster shots Dash of red Tabasco Dash of green Tabasco Dash of cocktail sauce Worcestershire sauce Dash of horseradish 1 ounce vodka 1 fresh, cold oyster Wedge of lemon

Fresh Oysters

will include favorites such as Fried Oysters, Oyster Stew, Oyster Legal, Oyster Po-Boy and Oyster and Andouille Sausage Jambalaya.

Что едят французы?

Puss in Boots 😺 Plateau de fruits de mer et Sylvaner d'Alsace

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