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Recipe from
deliciousmagazine.nl

Stoofvlees met pils, abrikoos en rozemarijn | delicious.magazine

deliciousnl
delicious. | recepten, eten, drinken, kooktips, lifehacks
10k followers

Ingredients

Ingredients
• 800 g runderriblap (op kamertemperatuur (slager))
• 25 g boter
• 2 rode uien (in ringen)
• 1 flesje pils
• 300 ml vleesfond
• 4 gewelde abrikozen
• 6 kruidnagels
• 3 plakjes kandijkoek (in blokjes)
• 2 takjes rozemarijn
Meat Recipes
Wine Recipes
Slow Cooker Recipes
Cooking Recipes
Healthy Recipes
Christmas Cooking
Yummy Food
Delicious
Hearty Meals

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