the crock pot corned beef and cabbage is served on a plate

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thekitchenwhisperer.net

Guinness Crock Pot Corned Beef & Cabbage with a Guinness Reduction Sauce

51 ratings · 10hr 0min · servings

The Kitchen Whisperer

66k followers

Ingredients

• 4 carrots, peeled and chopped into 2-3” chunks

• 6-8 small-medium size red potatoes (unpeeled)

• 1 large yellow onion, rough chopped

• 2-3 lb flat cut corned beef brisket with seasoning packet

• 1 14.9 ounce can of Guinness Draught Stout

• 3 tablespoon yellow mustard

• 1/2 – 3/4 cup brown sugar, divided *See note

• 2 tablespoon grainy mustard

• 1 tablespoon Worcestershire sauce

• 1/4 cup water

• 1 teaspoon horseradish

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 cup honey

• 1 medium size head of cabbage, cut into wedges

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Guinness Crock Pot Corned Beef & Cabbage with a Guinness Reduction Sauce | Recipe | Crock pot corned beef, Crock pot corn, Corned beef

Save

Recipe from

thekitchenwhisperer.net

Guinness Crock Pot Corned Beef & Cabbage with a Guinness Reduction Sauce

51 ratings · 10hr 0min · servings

The Kitchen Whisperer

66k followers

Ingredients

• 4 carrots, peeled and chopped into 2-3” chunks

• 6-8 small-medium size red potatoes (unpeeled)

• 1 large yellow onion, rough chopped

• 2-3 lb flat cut corned beef brisket with seasoning packet

• 1 14.9 ounce can of Guinness Draught Stout

• 3 tablespoon yellow mustard

• 1/2 – 3/4 cup brown sugar, divided *See note

• 2 tablespoon grainy mustard

• 1 tablespoon Worcestershire sauce

• 1/4 cup water

• 1 teaspoon horseradish

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 cup honey

• 1 medium size head of cabbage, cut into wedges

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Guinness Crock Pot Corned Beef & Cabbage with a Guinness Reduction Sauce

Ingredients

1 Comment

Guinness Crock Pot Corned Beef & Cabbage with a Guinness Reduction Sauce

Ingredients

1 Comment