Mushroom Barley Soup, easy to make it vegan - sub veg for beef broth. I doubled the recipe and added chopped carrots w/ the garlic, some chopped spinach at the end, and left out the salt/miso (subbed 1 tsp Williams Sonoma mushroom soup boullion).
I would put less onion next time, with more veggies like celery or zuchini and more tomato sauce.Caramelized Onion & Barley Soup -- aka my favorite soup ever! Easy, hearty and delicious, perfect for fall! - Little Red Window