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Food And Drink
Vegan Veggie Quinoa Wrap with Sundried Tomato Aioli | Recipe | Recipes, Vegan eating, Cooking recipes
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veggieandthebeastfeast.com
Vegan Veggie Quinoa Wrap with Sundried Tomato Aioli
0 ratings
· 30min
· Vegan · 5 servings
A healthy wrap filled with fresh veggies, protein-rich quinoa, and a smooth and tangy vegan sundried tomato aioli.
veggiebeastblog
V
Katie | Veggie and the Beast
Ingredients
Produce
• 1/2 cup Alfalfa sprouts
• 2 tbsp Basil, fresh
• 3 Basil, fresh leaves
• 1 cup Carrots
• 1 clove Garlic
• 1 cup Romaine, leaves
• 1 cup Spinach
• 1/2 cup Sun-dried tomatoes
Refrigerated
• 1 16-ounce container Silken tofu
Canned Goods
• 2 cups Vegetable broth
Condiments
• 1 tbsp Dijon mustard
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1/8 tsp Cayenne
• 1/4 tsp Pepper, ground
• 1/4 tsp Salt
Oils & Vinegars
• 1/2 tbsp Olive oil
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 3 tbsp Cashews
Bread & Baked Goods
• 5 Tortillas, Whole grain
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