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☀Limber de coco Here’s what you’ll need: 1 can of Coconut Cream. (Coco Lopez is the preferred brand) 1 can of coconut milk 1 cup of milk 1 cup of water 1 teaspoon vanilla 1 teaspoon cinnamon A sprinkle of shredded coconut (optional)Simple enough, right?!Directions:Place everything in a blender and blend away. It takes about a minute to mix everything together.Once it’s well mixed, pour mixture into small cups.Hit each cup with a dash of cinnamon on top and place in the freezer overnight

☀Limber de coco Here’s what you’ll need: 1 can of Coconut Cream. (Coco Lopez is…

Limbe de coco, I don't add egg yolk, Puerto Rican Recipes brought to you by the Rican Chef

Limbe de coco, I don't add egg yolk, Puerto Rican Recipes brought to you by the Rican Chef Making this tonight!

Layers of chocolate and coconut custard make up this variation of a traditional Puerto Rican dessert.

Tembleque Choco-Coco - Layers of chocolate and coconut custard make up this variation of a traditional Puerto Rican dessert.

Yahoo! Video Detail for Limber De Coco ... Coconut Icee

Limber de Coco-- Ingredients: water evaporated milk coconut milk vanilla extract cinnamon Mix all ingredients put in 5 or plastic cup and freeze

MAIZENA!!!  Yummm Recipe My Kitchen My World - Puerto Rico by Fun Foods On a Budget!  Stay with us at our Hostel! Enjoy the real Puerto Rico, visit us at www.islandtimehostel.com

Yummm Recipe My Kitchen My World - Puerto Rico by Fun Foods On a Budget! Stay with us at our Hostel! Enjoy the real Puerto Rico, visit us at www.

MOJO DE AJO (GARLIC SAUCE) - If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread....

MOJO DE AJO (GARLIC SAUCE)

MOJO DE AJO (GARLIC SAUCE) - If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread.

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