"Topfenpalatschinken" - The fancy cousin of the ordinary jam-filled one: The filling is made of curd with raisins and rum. And for an even fancier version the Topfenpalatschinken are being put in the oven and served with custard.
Almond Flour Cheese Crackers - I make these all the time, but I add a cup of dried grated parmesan cheese (the kind in the green can) and I usually do a full cup of grated cheese (mix of cheddar, fresh parmesan, or whatever dry cheese I have on hand).
Skinny 'Starbucks' Protein Bistro Box - I eat this for lunch sooo often! All that protein in such a small meal. Make ahead and have for lunch all week! - this looks yummy, 361 cals and 24 grams of protein plus fiber