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Runderbouillon van gegrilde ossenstaart Witblauw

Runderbouillon van gegrilde ossenstaart Witblauw

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Gazpacho with Balsamic Caviar

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Watermelon Caviar.  I think it is time for me to start experimenting with spherification.  I'm brainstorming flavor ideas now.

Watermelon Caviar. I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Love on a plate! Follow @ashersocrates .

Love on a plate! Follow @ashersocrates .

Still trying to find out what exactly this dish is. One of  Ferran Adrià creations.

The Art of Food Plating

Still trying to find out what exactly this dish is. One of Ferran Adrià creations.

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy Infographic on Behance

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