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Sneeuwballetjes met poedersuiker

Sneeuwballetjes met poedersuiker

desert 2

22 Food Art That Will Make You Very Hungry

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme.

by Van Damme, photo © David De Vleeschauwer

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme.

Roger Van Damme Restaurant Het Gebaar - Antwerpen

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme.

for Food & Wine: Roger Van Damme Restaurant Het Gebaar - Antwerpen © David De Vleeschauwer

Life can be sweet, especially if you live in Antwerp and you swing by restaurant Het Gebaar owned by top-patissier Roger Van Damme.

Crème brulée met compote van rode vruchten

Bereiden: Maak de crème brulée: Snij het vanillestokje in 2 en schraap het met…

Crème brulée met compote van rode vruchten

Crème brulée met compote van rode vruchten

Photography : Vienna Glenn Photography | Cake : Sedona Cake Couture | Venue : Creekside Inn Sedona | Event Planning : Margaret Van Damme Read More on SMP: http://www.stylemepretty.com/arizona-weddings/sedona/2016/01/28/sunny-sedona-wedding-blush-bridesmaids/

Sunny Sedona Wedding + Blush Bridesmaids

Soufflé met espuma Gin Fizz

Soufflé met espuma Gin Fizz

"Het Gebaar" BOTANIC GARDEN SEE QUIRKY NEXT PHOTO OF STATUES, Leopoldstraat 24, 2000 Antwerpen. (Belgium). the restaurant looks like a gingerbread house found in the small botanical garden in the city centre of Antwerp. Van Damme takes deserts and sweet dishes to a new level and got rewarded for this with a first Michelin star in November 2010 - See more at: http://www.classetouriste.be/sweet-fulfillment/#sthash.3NJYBsA9.dpuf He is in every way an outsider among chefs:

"Het Gebaar" BOTANIC GARDEN SEE QUIRKY NEXT PHOTO OF STATUES, Leopoldstraat 24, 2000 Antwerpen. (Belgium). the restaurant looks like a gingerbread house found in the small botanical garden in the city centre of Antwerp. Van Damme takes deserts and sweet dishes to a new level and got rewarded for this with a first Michelin star in November 2010 - See more at: http://www.classetouriste.be/sweet-fulfillment/#sthash.3NJYBsA9.dpuf He is in every way an outsider among chefs:

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

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