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gastronomy food - Google Search

gastronomy food - Google Search

Michelin starred Chef Mark Poynton at the Winter Garden

Michelin starred Chef Mark Poynton at the Winter Garden

Gourmet food

Gourmet food

kiwi + watermelon: great idea for Memorial Day or any BBQ | lovely molecular gastronomy photo Deze past denk ik wel bij het eerste cluster, approval over happiness

kiwi + watermelon: great idea for Memorial Day or any BBQ | lovely molecular gastronomy photo Deze past denk ik wel bij het eerste cluster, approval over happiness

160204_fotovid_8578

160204_fotovid_8578

Bocuse - Lyon (where I am coming from :)

Bocuse - Lyon (where I am coming from :)

Charcoal Salmon Toro with Black Garlic and Lemon-lime 'caviar'. The salmon belly is grilled over bincho-tan charcoal, imbuing the rich meat with a profoundly smokiness. It rests on charred scallion and is designed to take a bite of black garlic with each bite of salmon. The dish was created by molecular gastronomy chef Jose Andres at his restaurant minibar in Washington DC.

Charcoal Salmon Toro with Black Garlic and Lemon-lime 'caviar'. The salmon belly is grilled over bincho-tan charcoal, imbuing the rich meat with a profoundly smokiness. It rests on charred scallion and is designed to take a bite of black garlic with each bite of salmon. The dish was created by molecular gastronomy chef Jose Andres at his restaurant minibar in Washington DC.

Langoustine, Joris Bijdendijk*, Restaurant Bridges, Amsterdam, The Netherlands.

Langoustine, Joris Bijdendijk*, Restaurant Bridges, Amsterdam, The Netherlands.

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