Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し) recipe - This dish is mostly ordered as an appetizer at Japanese restaurants. Chawanmushi is loaded with treasures that are buried at the bottom of the steamed egg custard. #japanese #custard
crockpot cabbage soup. I think this is for that cabbage soup diet, but it just looks yummy to me.
Japanese Food Shoyu Ramen｜醤油ラーメン. Best to eat on a cold night with your family. So good.
Sushi Christmas tree
Japanese food: rice bowl with salmon roe いくら丼 One of my favorites as a little girl.