Homemade cashew butter is sooo deliciously creamy. A real indulgence that you can have on toasts or with cereals, porridge or fruits. It makes a nice change from peanut butter. I use a blender but you might find it easier to do in a food processor. The more powerful appliance you use, the smoother your […]
Black Beans & Artichoke Dip [vegan]
This is a lovely dip with the slight kick of the smoked paprika. Serve it with crackers, pita bread, crostinis etc.. It makes a great lunchbox add-on.
Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]
Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free] by The Flexitarian
Homemade Pesto [vegetarian]
Homemade pesto has so much more flavour than store bought one. You’ll be surprised on how easy it is to make. It keeps in the fridge for a while so you can make some in advance and use it for pasta, dish, sandwiches etc…. You can use a pestle and mortar or a food processor […]